Face-to-face Course

Teacher:

- Professor Paula Fonseca

Portugal

Date:

- October 16 - 17, 2023 - 09:00 - 10:30

Room : Librarie

Working language: English

Topic 1: Unraveling the Flavors of Portugal's Gastronomic Heritage

Objectives:

• To provide Romanian students' some understanding of Portuguese culture and history through an exploration of traditional dishes, ingredients, and cooking techniques, fostering an appreciation for the culinary heritage of the country.
• To foster intercultural awareness and appreciation by comparing and contrasting the culinary traditions, ingredients, and cultural significance of typical Portuguese and Romanian dishes, enabling students to recognize the similarities and differences between these two diverse cultures and develop a more inclusive understanding of both countries.

Topic 2: From Vineyard to Glass: A Journey into Portugal's Wine Regions and Wine Tourism

Objective:

To provide Romanian students with some knowledge about the wine regions of Portugal, including their unique characteristics, grape varieties, and winemaking processes, enabling them to develop a some understanding of the country's wine industry.