Levi Moreno Peláez

Levi Moreno Peláez

Universidad Europea Miguel de Cervantes

TRAINING

• Degree in Tourism from the University of Salamanca. September of 2013

• Diploma in Tourist Businesses and Activities (October 1997- September 2000)

Burgos Higher School of Tourism. Official title issued by the UNED

• Authorization of the Tourism GUIDE by the Government of Aragon nº GA-1398

WORK EXPERIENCE

Councilor of the Hon. City Hall of Burgos. Delegate Councilor for Mobility, Industry, Tourism, Employment and Sports

Self-employed worker. Teaching, marketing and advice to tourism companies. February 2013- to today. Travel Agent 3-0

Associate Professor at Miguel de Cervantes European University. Food Technology and Innovation. Subject: Hotel and Catering Industry. September 2018 to today

University of Burgos (September 2017-September 2018) Associate professor. Subject: Tourism Quality Management and Strategic Direction I in 3rd ADE

Teaching FOD Restaurant Services courses and the Teaching course on bar and cafeteria management for Grupo ATU-CES Formación. 260 + 410 + 260 + 350 hours

University of Burgos (February 2015- July 2015). Associate professor subject: Tourism Quality Management

Hotel Spa Ceres *** Lerma, Burgos (March 2014-November 2014)• Hotel with 25 rooms and urban spa. Modern kitchen restaurant. Recruitment tasks with agencies and tour operators, community manager, revenue, commercial and hotel management tasks

Hotel Ciudad de Burgos *** (April 2010 –October 2011)• Reception department. Tourist Quality Manager. SICTED program

Reports: D. Ana I. Barrio (director) 947 43 10 41

Hotel Monasterio de Rueda **** Sástago, Zaragoza (November 2008- September 2009)

• Hotel director, marketing with ttoo, hiring and supervision of weddings and events, relationship with travel agencies, event organization, Hotel organization and between departments, hotel management tasks. 35 rooms. A la carte restaurant and weddings up to 250 pax

Hotel Del Vino ***, Cariñena, Zaragoza (February 2008-November 2008)

• Hotel manager. Hotel pre-opening work, furniture choice, room layout and decoration advice, marketing at fairs and companies in the area. Once open, proper functions of hotel management and gastronomic restaurant

Hotel Husa Arlanzón ***, Burgos (April 2005- January 2008)

• Director- Reception. I start as a receptionist with the opening of the hotel, with the functions of check-in / out, billing, yield Management. I am promoted to second head of reception at six months. In August 2006, after a brief stay at the Las Claras Convent Hotel, he returned as the hotel's director. 80 rooms and restaurant for tourist groups. Marketing and implementation of tourist quality program in destination

Hotel H10 Cataluña Plaza *** Barcelona (November 2003- December 2004)

• Reception, billing, customer service, night audit, check-in, check-out.

Hotel Elba Sara, Antigua and San Jorge, Fuerteventura (March 2002- October 2003)

• Head of the animation and public relations department. Canary area.

Hotel St David’s hotel, Harlech, Wales, UK (July 1999- September 1999). Summer job as a waiter to perfect foreign language.

Hotel Puerta de Burgos **** March to November 2018

Hotel Tizona *** August 2017 to November 2017

STAYS ABROAD

Aurel Vlaicu University of Arad (Romania) March 2019. 8 hours of teaching in English

University of Gdansk (Poland) March 2020 .. 8 hours of teaching in English

LANGUAGES

• English, High level.